Education Programs

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Accounting (AAS)(Plan Code: ATBACAPT)Associate in Applied Science- n/a
Accounting Clerk (CP)(Plan Code: ATBACC45)Certificate of Proficiency- n/a
Applied Management (BAS)(Plan Code: BAMSMBAS)Bachelor of Applied Science- n/a
Baking and Pastry Arts Fundamentals (CA)(Plan Code: BPABPC20)Certificate of Achievement- n/a
Business Administration (AAS)(Plan Code: BAMBUAPT)Associate in Applied Science- n/a
Business Administration (DTA/MRP)(Plan Code: BUCBUAA)Associate in Business DTA/MRP- n/a
Cuisine Fundamentals (CA)(Plan Code: CACCFC20)Certificate of Achievement- n/a
Cuisine Management (AAT)(Plan Code: CACCMAPT)Associate in Applied Technology- n/a
Marketing (AAS)(Plan Code: SALMAAPT)Associate in Applied Science- n/a
Marketing (CP)(Plan Code: SALMAC45)Certificate of Proficiency- n/a
Professional Baking and Pastry Arts Management (AAT)(Plan Code: BPAPBAPT)Associate in Applied Technology- n/a
Small Business Management (CP)(Plan Code: SBMSMC45)Certificate of Proficiency- n/a
Supervisory Management (AAS)(Plan Code: HRPSMAPT)Associate in Applied Science- n/a
Supervisory Management (CP) (Plan Code: HRPSMC45)Certificate of Proficiency- n/a

What are the different Extras?Pathways = Full course maps combining two or more programs at different schools. FTK = Fastrak program. MC = Microcredentials available. CPL = Credit for Prior Learning; Get credit for what you already know and can do. DE = Dual Enrollment; Take college courses while in high school. C2D = Certificate to Degree; Get a degree after you complete this and other required certificates. CS = Certificate Stacking; Combine multiple required certificates to obtain this degree. NC = Non-credit program; Often available with no tuition cost; Can be taken multiple times.